ZARE, H.; VAHIDI, H.; OWLIA, P.; HOSSEINDOKHT KHUJIN, M.; KHAMISABADI, A. Yeast Enriched with Selenium: A Promising Source of Selenomethionine and Seleno-Proteins. Trends in Peptide and Protein Sciences, Tehran, Iran, v. 1, n. 3, p. 130–134, 2017. DOI: 10.22037/tpps.v1i3.16778. Disponível em: https://journals.sbmu.ac.ir/protein/article/view/16778. Acesso em: 2 may. 2024.