MOGHARABI, M.; FARAMARZI, M. A. Are Algae the Future Source of Enzymes?. Trends in Peptide and Protein Sciences, Tehran, Iran, v. 1, n. 1, p. 1–6, 2016. DOI: 10.22037/tpps.v1i1.13443. Disponível em: https://journals.sbmu.ac.ir/protein/article/view/13443. Acesso em: 4 may. 2024.