Haque, M.A., Haque, M.M., Sarker, M.S.H. and Adhikari, B. 2019. Measurement of Heat and Pressure Induced Denaturation of Whey Protein Isolate Using Reversed-Phase HPLC and FTIR-Spectroscopy. Trends in Peptide and Protein Sciences. 4, (Sep. 2019), 1–6 (e11). DOI:https://doi.org/10.22037/tpps.v4i0.26676.