ALIAKBARI, F.; MAZHAR, S. F.; KARAMI-OSBOO, R.; SHARIATI, P.; MORSHEDI, D.; FARAJZADEH, D. Decontamination of tomato, red cabbage, carrot, fresh parsley and fresh green onion inoculated with Shigella sonnei and Shigella flexneri by some Essential oils (in vitro condition). Novelty in Biomedicine, [S. l.], v. 2, n. 2, p. 36–46, 2014. DOI: 10.22037/nbm.v2i2.5973. Disponível em: https://journals.sbmu.ac.ir/nbm/article/view/5973. Acesso em: 20 apr. 2024.