Dastgiri, Mostafa, Esmaeil Haji Nasrollah, Fatemeh Ebrahimi, and Fairborz Rashnoo. “Benefit Assessment of Low-Fat Diet in Patients Undergone Laparoscopic Cholecystectomy”. Student Research in Translational Medicine 2, no. 4 (November 16, 2020): 5–8. Accessed May 15, 2025. https://journals.sbmu.ac.ir/index.php/srtm/article/view/31215.