HASANI, S. K.; POURMAHDI, O.; FALLAH RAOUFI, M.; MORADI GARDESHI, T. Effects of Ginger on Advanced Glycation End-Products and Inflammation in the Ovarian Tissue of Streptozotocin-Induced Diabetic Rats. Archives of Medical Laboratory Sciences, Tehran, Iran, v. 8, n. 1, p. 1–8 (e8), 2022. DOI: 10.22037/amls.v8.38729. Disponível em: https://journals.sbmu.ac.ir/index.php/medlab/article/view/38729. Acesso em: 17 feb. 2025.