MALEKINEZHAD, P.; AFZALI, N.; FARHANGFAR, S. H.; OMIDI, A.; MOHAMMADI, A. Berberine Improves Meat Quality and Carcass Traits in Broilers Challenged with Mycotoxins. Archives of Medical Laboratory Sciences, Tehran, Iran, v. 6, n. 1, p. 1–9 (e23), 2020. DOI: 10.22037/amls.v6.33330. Disponível em: https://journals.sbmu.ac.ir/index.php/medlab/article/view/33330. Acesso em: 7 may. 2024.