1.
Boualem SA, Ghrab M, Bouhadi D, Elouissi A. Fatty Acid Composition of the Fruits of Four Varieties of Pistacia vera L: Fatty Acid Composition of the Fruits Pistacia vera L. Iran J Pharm Sci [Internet]. 2021 Oct. 1 [cited 2025 Dec. 15];17(4):87-96. Available from: https://journals.sbmu.ac.ir/index.php/ijps/article/view/40247