S. A. Boualem, M. Ghrab, D. Bouhadi, and A. Elouissi, “Fatty Acid Composition of the Fruits of Four Varieties of Pistacia vera L: Fatty Acid Composition of the Fruits Pistacia vera L”, Iran J Pharm Sci, vol. 17, no. 4, pp. 87–96, Oct. 2021.