BOUALEM, Sid Ahmed; GHRAB, Mohamed; BOUHADI, Djilali; ELOUISSI, Abdelkader. Fatty Acid Composition of the Fruits of Four Varieties of Pistacia vera L: Fatty Acid Composition of the Fruits Pistacia vera L. Iranian Journal of Pharmaceutical Sciences, [S. l.], v. 17, n. 4, p. 87–96, 2021. DOI: 10.22037/ijps.v17.40247. Disponível em: https://journals.sbmu.ac.ir/index.php/ijps/article/view/40247. Acesso em: 15 dec. 2025.