ESFARJANI, F; ZOGHI, T; ROUSTAEE, R; MOHAMMADI NASRABADI, F; SLAMI AMIRABADI, M; KAMRANI, Z; HADJIFARAJI, M. Snack of students in secondary schools and their buffet conditions in Tehran: A qualitative study. Advances in Nursing & Midwifery, [S. l.], v. 18, n. 62, p. 9–20, 2009. DOI: 10.22037/anm.v18i62.897. Disponível em: https://journals.sbmu.ac.ir/index.php/anm/article/view/897. Acesso em: 22 jul. 2026.