ERCI, Behice; ERışıK, Ela. RELIABILITY AND VALIDITY OF KNOWLEDGE AND BEHAVIOURS RELATED FOOD ADDITIVES SCALE. Advances in Nursing & Midwifery, [S. l.], v. 27, n. 3, p. 1–6, 2018. DOI: 10.22037/anm.v27i3.16699. Disponível em: https://journals.sbmu.ac.ir/index.php/anm/article/view/16699. Acesso em: 23 jul. 2026.