Bold, Justine, and Kamran Rostami. “Foodborne, Food Related Illness and Role of the Healthcare Professionals”. Gastroenterology and Hepatology from Bed to Bench 4, no. 1 (December 29, 2010). Accessed May 1, 2024. https://journals.sbmu.ac.ir/ghfbb/index.php/ghfbb/article/view/128.