Pashayee-khamene, F., Saber-Firoozi, M., Hatami, B., Hekmatdoost, A., Rashidkhani, B., Aghamohammadi, V. and Mohammadi, E. (2019) “Food groups intake of cirrhotic patients, comparison with the nutritional status and disease stage”, Gastroenterology and Hepatology from Bed to Bench, 12(3), pp. 226–232. doi: 10.22037/ghfbb.v12i3.1589.