ROSTAMI, K.; ROSTAMI-NEJAD, M. Book review: Advances in the understanding of gluten related pathology and the evolution of gluten-free foods; Edited by: Eduardo Arranz, Fernando Fernández Bañares, Cristina M. Rosell, Luis Rodrigo, Amado Salvador Peña. Gastroenterology and Hepatology from Bed to Bench, [S. l.], v. 8, n. 4, p. 311–312, 2015. DOI: 10.22037/ghfbb.v8i4.828. Disponível em: https://journals.sbmu.ac.ir/ghfbb/index.php/ghfbb/article/view/828. Acesso em: 8 may. 2024.