SAMASCA, G.; SUR, G.; LUPAN, I.; DELEANU, D. Gluten-free diet and quality of life in celiac disease. Gastroenterology and Hepatology from Bed to Bench, [S. l.], v. 7, n. 3, p. Gastroenterol Hepatol Bed Bench 2014;7(3):139–143, 2014. DOI: 10.22037/ghfbb.v7i3.617. Disponível em: https://journals.sbmu.ac.ir/ghfbb/index.php/ghfbb/article/view/617. Acesso em: 4 may. 2024.