BAKHTIARI, Sajjad et al. The link between gluten intake and the risk of cancers. Gastroenterology and Hepatology from Bed to Bench, [S. l.], v. 17, n. 2, 2024. DOI: 10.22037/ghfbb.v17i2.2945. Disponível em: https://journals.sbmu.ac.ir/ghfbb/index.php/ghfbb/article/view/2945. Acesso em: 12 may. 2026.