RAMEDANI, N. .; SHARIFAN, A. .; GHOLAM-MOSTAFAEI, F. S. .; ROSTAMI NEJAD, M.; YADEGAR, A. .; EHSANI-ARDAKANI, M. J. . The potentials of probiotics on gluten hydrolysis; a review study . Gastroenterology and Hepatology from Bed to Bench, [S. l.], v. 13, n. Supplement 1, p. S1-S7, 2020. DOI: 10.22037/ghfbb.v13i1.2245. Disponível em: https://journals.sbmu.ac.ir/ghfbb/index.php/ghfbb/article/view/2245. Acesso em: 19 apr. 2024.