BOLD, J. S.; HARRIS, M.; FELLOWS, L.; CHOUCHANE , M. Nutrition, the digestive system and immunity in COVID-19 infection. Gastroenterology and Hepatology from Bed to Bench, [S. l.], v. 13, n. 4, p. 331–340, 2020. DOI: 10.22037/ghfbb.v13i4.2094. Disponível em: https://journals.sbmu.ac.ir/ghfbb/index.php/ghfbb/article/view/2094. Acesso em: 20 jul. 2024.