MAKOVICKY, P.; MAKOVICKY, P.; CAJA, F.; RIMAROVA, K.; SAMASCA, G.; VANNUCCI, L. Celiac disease and gluten-free diet: past, present and future. Gastroenterology and Hepatology from Bed to Bench, [S. l.], v. 13, n. 1, p. 1–7, 2020. DOI: 10.22037/ghfbb.v13i1.1728. Disponível em: https://journals.sbmu.ac.ir/ghfbb/index.php/ghfbb/article/view/1728. Acesso em: 3 may. 2024.