PASHAYEE-KHAMENE, F.; SABER-FIROOZI, M.; HATAMI, B.; HEKMATDOOST, A.; RASHIDKHANI, B.; AGHAMOHAMMADI, V.; MOHAMMADI, E. Food groups intake of cirrhotic patients, comparison with the nutritional status and disease stage. Gastroenterology and Hepatology from Bed to Bench, [S. l.], v. 12, n. 3, p. 226–232, 2019. DOI: 10.22037/ghfbb.v12i3.1589. Disponível em: https://journals.sbmu.ac.ir/ghfbb/index.php/ghfbb/article/view/1589. Acesso em: 5 may. 2024.