MIRJAFARI TAFTI, Z. S.; MOSHIRI, A.; ETTEHAD MARVASTI, F.; TARASHI, S.; SADATI KHALILI, S. F.; MOTAHHARY, A.; FATEH, A.; VAZIRI, F.; AHMADI BADI, S.; SIADAT, S. D. The effect of saturated and unsaturated fatty acids on the production of outer membrane vesicles from Bacteroides fragilis and Bacteroides thetaiotaomicron. Gastroenterology and Hepatology from Bed to Bench, [S. l.], v. 12, n. 2, p. 155–162, 2019. DOI: 10.22037/ghfbb.v12i2.1523. Disponível em: https://journals.sbmu.ac.ir/ghfbb/index.php/ghfbb/article/view/1523. Acesso em: 6 may. 2024.