ALAVINEJAD, P.; HAJIANI, E.; DANYAEE, B.; MORVARIDI, M. The effect of nutritional education and continuous monitoring on clinical symptoms, knowledge, and quality of life in patients with cirrhosis. Gastroenterology and Hepatology from Bed to Bench, [S. l.], v. 12, n. 1, p. 17–24, 2019. DOI: 10.22037/ghfbb.v0i0.1475. Disponível em: https://journals.sbmu.ac.ir/ghfbb/index.php/ghfbb/article/view/1475. Acesso em: 17 apr. 2024.