BOLD, J.; ROSTAMI, K. Foodborne, food related illness and role of the healthcare professionals. Gastroenterology and Hepatology from Bed to Bench, [S. l.], v. 4, n. 1, 2010. DOI: 10.22037/ghfbb.v4i1.128. Disponível em: https://journals.sbmu.ac.ir/ghfbb/index.php/ghfbb/article/view/128. Acesso em: 1 may. 2024.