POURHOSEINGHOLI, M. A.; ROSTAMI-NEJAD, M.; BARZEGAR, F.; ROSTAMI, K.; VOLTA, U.; SADEGHI, A.; HONARKAR, Z.; SALEHI, N.; ASADZADE-AGHDAEI, H.; BAGHESTANI, A. R.; ZALI, M. R. Economic burden made celiac disease an expensive and challenging condition for Iranian patients. Gastroenterology and Hepatology from Bed to Bench, [S. l.], v. 10, n. 4, p. 258–262, 2017. DOI: 10.22037/ghfbb.v0i0.1221. Disponível em: https://journals.sbmu.ac.ir/ghfbb/index.php/ghfbb/article/view/1221. Acesso em: 1 may. 2024.