Rostami, K. and Rostami-Nejad, M. 2015. Book review: Advances in the understanding of gluten related pathology and the evolution of gluten-free foods; Edited by: Eduardo Arranz, Fernando Fernández Bañares, Cristina M. Rosell, Luis Rodrigo, Amado Salvador Peña. Gastroenterology and Hepatology from Bed to Bench. 8, 4 (Dec. 2015), 311–312. DOI:https://doi.org/10.22037/ghfbb.v8i4.828.