Pashayee-khamene, F., Saber-Firoozi, M., Hatami, B., Hekmatdoost, A., Rashidkhani, B., Aghamohammadi, V. and Mohammadi, E. 2019. Food groups intake of cirrhotic patients, comparison with the nutritional status and disease stage. Gastroenterology and Hepatology from Bed to Bench. 12, 3 (Jun. 2019), 226–232. DOI:https://doi.org/10.22037/ghfbb.v12i3.1589.