ISSN: 2008-2258
Vol 15, No 2 (2022): Spring
Prevalence and outcome of COVID-19 among Iranian celiac patients
Gastroenterology and Hepatology from Bed to Bench,
,
https://doi.org/10.22037/ghfbb.vi.2569
Abstract
Background: Patients with celiac disease (CD) might be at greater risk for opportunistic viral infections. Coronavirus disease-2019 (COVID-19) is a new coronavirus (SARS-CoV-2) cause of respiratory disorder at the end of 2019. The question is whether COVID-19 infection would increase the risk of severe outcome and or a higher mortality in treated celiac disease? This study aimed to evaluate the prevalence and outcome of COVID-19 among Iranian celiac disease patients.
Materials and Methods : Data collection regarding demographic details and clinical history, and COVID-19 infection symptoms among treated celiac disease patients were conducted from July 2020 to January 2021. Data were analyzed by using SPSS version 25.
Results: A total of 455 celiac disease patients were included in this study. Prevalence of Covid-19 infection among celiac disease patients was 2.4%. Infection among women (72.7%) was higher than the men, and only a smoker man who was overweight was hospitalized. Among COVID-19 infected celiac disease patients, the most common symptoms were myalgia 90.9(10/11), fever, body trembling, headache, shortness of breath, loss of smell & taste, and anorexia (72.7%). Treatments for COVID-19, included antibiotics (90.9%), pain analgesics (54.5%), antihistamines (27.3%), antiviral (9.1%) and hydroxychloroquine (9.1%).
Conclusion: This study shows treated celiac disease is not a risk factor for severity or higher mortality when infected with COVID-19. The women might need extra-protection to prevent the COVID-19 infection
- Covid-19, celiac disease, SARS-CoV-2, Infections
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