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  3. Vol. 5 No. 1 (2012): Winter
  4. Review Article

Vol. 5 No. 1 (2012)

December 2011

Enteric hepatitis viruses

  • Seyed Mohammad Ebrahim Tahaei
  • Seyed Reza Mohebbi
  • Mohammad Reza Zali

Gastroenterology and Hepatology from Bed to Bench, Vol. 5 No. 1 (2012), 25 December 2011
https://doi.org/10.22037/ghfbb.v5i1.220 Published: 2011-12-25

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Abstract

Hepatitis viruses are infectious agents that can infect liver and cause inflammation. The infection triggers immune response against infected cells that leads to the destruction of hepatic cells. This destruction has two consequences: leaking ALT and AST liver enzymes which increases during the course of disease and accumulation of bilirubin- a red pigmented compound released from dead red cells- which causes the yellow coloration of eyes and skin. These viruses transmit through diverse routes i.e. blood transfusion, sexual contacts and consuming water or food contaminated by feces. Enteric hepatitis viruses use the latter route for transmission; hence their outbreaks are more common in underdeveloped countries. There are currently two distinguished enteric hepatitis viruses, hepatitis A and hepatitis E. These viruses belong to different family of viruses and their epidemiological characteristics are different. These infections can be diagnosed by an ELISA for IgM antibody. A vaccine has been developed in last decade of twentieth century for hepatitis A virus, which is administered mostly in the developed world i.e. U.S and Japan. Treatment for these infections is mostly supportive; however, in the case of fulminant hepatitis the liver transplantation might be necessary.

Keywords:
  • Hepatitis A virus
  • Hepatitis E virus
  • Epidemiology
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How to Cite

Tahaei, S. M. E., Mohebbi, S. R., & Zali, M. R. (2011). Enteric hepatitis viruses. Gastroenterology and Hepatology from Bed to Bench, 5(1). https://doi.org/10.22037/ghfbb.v5i1.220
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Print ISSN: 2008-2258
Online ISSN: 2008-4234

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