Foodborne, food related illness and role of the healthcare professionals
Gastroenterology and Hepatology from Bed to Bench,
Vol. 4 No. 1 (2011),
29 December 2010
https://doi.org/10.22037/ghfbb.v4i1.128
Abstract
How to Cite
Bold, J., & Rostami, K. (2010). Foodborne, food related illness and role of the healthcare professionals. Gastroenterology and Hepatology from Bed to Bench, 4(1). https://doi.org/10.22037/ghfbb.v4i1.128
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