Sohrabi, A. (2023) “Comparison of Salivary pH Changes in Children Aged 6-12 Years Following the Consumption of Plain, Probiotic, and Fruit Yoghurt: A Randomized Clinical Trial : Salivary pH Changes in Children Following the Consumption of Different Types of Yogurt”, Journal of Dental School, 40(4), pp. 148–152. doi: 10.22037/jds.v40i4.40990.