Applied Food Biotechnology https://journals.sbmu.ac.ir/afb <p>The "Applied Food Biotechnology (AFB)" is an international peer reviewed Quarterly open access journal The journal publishes articles on Biochemical and Bioprocess Engineering (for food production, fortification, safety, etc); Metabolic and Genetic Engineering in Food Science; Food Microbiology; Nanobiotechnology in Food Science and Technology; Biopolymers as Food Packaging Materials; Role of Microorganisms in Waste Treatment of Food Industries.</p> en-US <p>Submission of a manuscript implies: that the work described has not been published before (except in the form of an abstract or as part of a published lecture, or thesis) that it is not under consideration for publication elsewhere; that if and when the manuscript is accepted for publication, the authors agree to automatic transfer of the copyright to the publisher.</p> <p>To download the copyright form, click <a title="Copyright notice" href="/public/journals/52/CoverletterandCopyrightform.docx" target="_blank" rel="noopener">here</a>.</p> <p>&nbsp;</p> afb@sbmu.ac.ir (Masoumeh Moslemi (PhD)) afb@sbmu.ac.ir (Masoumeh Moslemi (PhD)) Tue, 23 Nov 2021 08:30:30 +0000 OJS 3.1.2.4 http://blogs.law.harvard.edu/tech/rss 60 Package for the authors Autumn https://journals.sbmu.ac.ir/afb/article/view/36750 <p>Package for the authors Autumn</p> Kianoush Khosravi-Darani Copyright (c) 2021 Applied Food Biotechnology http://creativecommons.org/licenses/by-nc/4.0 https://journals.sbmu.ac.ir/afb/article/view/36750 Tue, 23 Nov 2021 08:30:59 +0000