Applied Food Biotechnology <p>The "Applied Food Biotechnology (AFB)" as an international peer reviewed Quarterly open access journal, publishes articles on Biochemical and Bioprocess Engineering (for food production, fortification, safety, etc); Metabolic and Genetic Engineering in Food Science; Food Microbiology; Nanobiotechnology in Food Science and Technology; Biopolymers as Food Packaging Materials; Role of Microorganisms in Waste Treatment of Food Industries.</p> National Nutrition and Food Technology Research Institute en-US Applied Food Biotechnology 2345-5357 <p>Submission of a manuscript implies: that the work described has not been published before (except in the form of an abstract or as part of a published lecture, or thesis) that it is not under consideration for publication elsewhere; that if and when the manuscript is accepted for publication, the authors agree to automatic transfer of the copyright to the publisher.</p> <p>To download the copyright form, click <a title="Copyright notice" href="/public/journals/52/CoverletterandCopyrightform.docx" target="_blank" rel="noopener">here</a>.</p> <p>&nbsp;</p> Package for author Autumn 2022 <p>Last package for 2022</p> Kianoush Khosravi-Darani Copyright (c) 2022 Applied Food Biotechnology 2022-10-10 2022-10-10 9 4 1 8 10.22037/afb.v9i4.38643