Applied Food Biotechnology 2023-01-31T04:22:47+00:00 Masoumeh Moslemi (PhD) Open Journal Systems <p>The "Applied Food Biotechnology (AFB)" as an international peer reviewed Quarterly open access journal, publishes articles on Biochemical and Bioprocess Engineering (for food production, fortification, safety, etc); Metabolic and Genetic Engineering in Food Science; Food Microbiology; Nanobiotechnology in Food Science and Technology; Biopolymers as Food Packaging Materials; Role of Microorganisms in Waste Treatment of Food Industries.</p>