1.
Seyedin A, yazdian F, Hatamian-Zarmi A, Rasekh B, Mirderikvand M. Natural Pigment Production by Monascus purpureus: Bioreactor Yield Improvement through Statistical Analysis. Appl Food Biotechnol [Internet]. 2015 Mar. 21 [cited 2024 Apr. 26];2(2):23-30. Available from: https://journals.sbmu.ac.ir/afb/article/view/7457