1.
Todorov SD, Weeks R, Khosravi-Darani K, Chikindas ML. Exploration and Understanding of Beneficial Properties of Lactic Acid Bacteria: 10 years of experience in Applied Food Biotechnology. Appl Food Biotechnol [Internet]. 2023 Nov. 18 [cited 2025 Jan. 18];11(1):e1. Available from: https://journals.sbmu.ac.ir/afb/article/view/43665