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Assari F, Mojgani N, Sanjabi MR, Mirdamadi S, Jahandar H. Technological Assessment of Autochthonous Lactic Acid Bacteria and their Antibacterial Activities Against Food borne Pathogens in Goat Milk Lactic Cheese: LAB as biopreservative in dairy products. Appl Food Biotechnol [Internet]. 2023 Jan. 22 [cited 2024 May 6];10(1):61-7. Available from: https://journals.sbmu.ac.ir/afb/article/view/40001