1.
Zare H, Jafari Z, Heydarzadeh Darzi H. Production of Chitin and Chitosan from Shrimp Shell Wastes Using Co-Fermentation of Lactiplantibacillus plantarum PTCC 1745 and Bacillus subtilis PTCC 1720. Appl Food Biotechnol [Internet]. 2022 Oct. 2 [cited 2024 Apr. 20];9(4):311-20. Available from: https://journals.sbmu.ac.ir/afb/article/view/38989