Dimitrov Todorov S, Dioso CM, Liong M-T, Vasileva T, Moncheva P, Vitanova Ivanova I, Iliev I. Lukanka, a Semi-Dried Fermented Traditional Bulgarian Sausage: Role of the Bacterial Cultures in its Technological, Safety and Beneficial Characteristics . Appl Food Biotechnol [Internet]. 2022 Oct. 1 [cited 2024 May 5];9(4):261-73. Available from: https://journals.sbmu.ac.ir/afb/article/view/38488