1.
Paul V, Tripathi AD, Rai DC. Process Optimization and Characterization of Enhanced Vanillin Yield Using Bacillus aryabhattai NCIM 5503. Appl Food Biotechnol [Internet]. 2021 Mar. 16 [cited 2024 Apr. 18];8(2):113-9. Available from: https://journals.sbmu.ac.ir/afb/article/view/32913