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Mahmoudi M, Khomeiri M, Saeidi M, Davoodi H. Lactobacillus Species from Iranian Jug Cheese: Identification and Selection of Probiotic Based on Safety and Functional Properties . Appl Food Biotechnol [Internet]. 2020 Dec. 14 [cited 2024 Apr. 27];8(1):47-56. Available from: https://journals.sbmu.ac.ir/afb/article/view/29253