Alizad Derakhshi Azar S, Alemzadeh I. L-Sorbose Production by Gluconobacter oxydans using Submerged Fermentation in a Bench Scale Fermenter. Appl Food Biotechnol [Internet]. 2019 Dec. 29 [cited 2024 May 3];7(1):41-8. Available from: https://journals.sbmu.ac.ir/afb/article/view/26582