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Homayouni Rad A, Azizi A, Darghahi R, Bakhtiari O, Javadi M, Jafarzadeh Moghaddam M, Homayouni Rad H, Mirtajeddini SB, Mobaraki Asl N, Tayebali M, Rasouli Pirouzian H. Development of Synbiotic Milk Chocolate Enriched with Lactobacillus paracasei, D-tagatose and Galactooligosaccharide. Appl Food Biotechnol [Internet]. 2018 Mar. 23 [cited 2024 Apr. 26];5(2):59-68. Available from: https://journals.sbmu.ac.ir/afb/article/view/19955