Taghi-Zadeh A, Nejati F. Screening of Lactic Acid Bacteria Isolated from Iranian sourdoughs for Antifungal Activity: Enterococcus faecium showed the Most Potent Antifungal Activity in Bread. Appl Food Biotechnol [Internet]. 2017 Sep. 25 [cited 2024 Apr. 25];4(4):219-27. Available from: https://journals.sbmu.ac.ir/afb/article/view/16560