1.
Akhbariyoon HR, Mirbagheri M, Emtiazi G. Isolation and Identification of Alicyclobacillus with High Dipicolinic Acid and Heat Resistant Proteins from Mango Juice. Appl Food Biotechnol [Internet]. 2016 Oct. 8 [cited 2024 Jul. 21];3(4):270-4. Available from: https://journals.sbmu.ac.ir/afb/article/view/13429