1.
Golaghaiee S, Ardestani F, Ghorbani HR. Microbial Protein Production from Candida tropicalis ATCC13803 in a Submerged Batch Fermentation Process. Appl Food Biotechnol [Internet]. 2017 Jan. 4 [cited 2026 Jul. 10];4(1):35-42. Available from: https://journals.sbmu.ac.ir/afb/article/view/13698