1.
Cheraghi F, Mazaheri M, Belgheisi S, Rashidi L. Enhanced Penicillin Production by Penicillium chrysogenum Through Optimization of Corn Steep Powder as a Nitrogen Source . Appl Food Biotechnol [Internet]. 2026 Aug. 22 [cited 2026 Aug. 30];13(1):1-14 (e18). Available from: https://journals.sbmu.ac.ir/afb/article/view/52694