Rezaei-Tavirani M, Rezaei-Tavirani M. Suggestions for Improving Fermentation Processes in the Food Industry. Appl Food Biotechnol [Internet]. 2026 Jun. 2 [cited 2026 Jul. 8];13(2):1-3 (e9). Available from: https://journals.sbmu.ac.ir/afb/article/view/52138