Samakar B, Soheili V, Fazly Bazzaz BS, Tajani AS. A Review of Methods for the Isolation of Vitamins, Pigments, Lipids, Proteins and Other Bioactive Compounds from Yeasts, with Further Directions. Appl Food Biotechnol [网际网络]. 2026年5月6日 [见引于 2026年9月3日];13(1):1-12 (e5). 载于: https://journals.sbmu.ac.ir/afb/article/view/51580