1.
Samakar B, Soheili V, Fazly Bazzaz BS, Tajani AS. A Review of Methods for the Isolation of Vitamins, Pigments, Lipids, Proteins and Other Bioactive Compounds from Yeasts, with Further Directions. Appl Food Biotechnol [Internet]. 2026 May 6 [cited 2026 Jun. 30];13(1):1-12 (e5). Available from: https://journals.sbmu.ac.ir/afb/article/view/51580