Shahrampour D, Naji-Tabasi S. Effect of Different Types of Herbal Infusions on Functional Properties of Kombucha Fermented Beverages: Antibacterial, Antifungal and Antioxidant Characteristics. Appl Food Biotechnol [网际网络]. 2026年5月11日 [见引于 2026年9月3日];13(1):1-13 (e7). 载于: https://journals.sbmu.ac.ir/afb/article/view/51579